Food trends 2025: What no event should be without

1. plant-based remains king (or queen)

Plant-based cuisine is no longer a trend, but a movement. According to a study by Euromonitor International, the market for plant-based food will grow by 6.7% annually until 2028. From pulled jackfruit burgers to vegan ceviche, plant-based is not only sustainable but also incredibly creative.

And yes, even meat lovers will be amazed by the new creations. After all, who says that "vegan" and "enjoyable" are mutually exclusive?

2. regional ingredients, global ideas

Why go far away when good things are so close? In 2025, "local meets global" will be the new guiding principle. Fresh ingredients from the region will be combined with international techniques and flavors. Just imagine: Alpine mountain cheese meets Japanese miso - a dream for the palate.

This also fits in with the growing demand for sustainable concepts that minimize transport routes and support the local economy. According to a survey by Statista, 72% of respondents stated that they prefer regional products in catering.

3. culinary interactivity

Experience gastronomy is entering the next round: instead of just eating, guests want to actively participate in the event. Live cooking stations, where the chef reveals his tricks, or interactive food workshops are the hot trend.

The beauty of it? It creates memories that people will still be talking about after the event. Because let's be honest: who wouldn't want to know how to make a perfect crème brûlée?

4. zero waste - indulgence without remorse

While abundance used to be the order of the day at events, the focus in 2025 is on sustainability. Zero-waste catering is a top priority - from planning to washing up. This means creative menus in which every ingredient is used.

One example? Carrot greens as pesto, bread crusts in the soup and aquafaba (chickpea water) instead of egg in desserts. According to the Institute of Hospitality, such approaches can reduce food waste by up to 50 %.

5. technology on the plate

From 3D-printed food to personalized menus, technology is revolutionizing the kitchen. Artificial intelligence is helping to analyse taste preferences and optimize menus. An algorithm that knows you prefer chocolate to vanilla? Welcome to the future!

Augmented reality (AR) is also being increasingly integrated into the catering industry. Imagine your dessert appearing on a virtual plate that tells a whole story. Or a photo of the dish on the plate and bang: all of the next values at a glance on your cell phone. Sounds crazy? It is - and it's guaranteed to amaze everyone.

Conclusion: the taste of the future

The year 2025 will be exciting, sustainable and interactive in terms of taste. As a host, you have the chance not only to impress with your culinary delights, but also to send a message: Enjoyment and responsibility go hand in hand.

And for all those who are now hungry: Don't worry, at dine&shine we already have all these trends in our repertoire. Because one thing is certain - good taste has no expiry date.