Pop-ups
Pop-ups are one of the hottest gastronomy concepts today. Dining in unusual places for a limited time is attracting a great deal of interest. Our aim is to fill vacant locations with our creative gastronomy. Always with new ideas. Always in new places. As an attraction for connoisseurs and trendsetters. However, the focus is not just on high-quality food in a special setting, but on an overall experience. A restaurant with an event factor. Or to put it another way: a vagabond restaurant experience.
Secret Dinner
A special kind of dinner - let yourself be "whisked away" to a secret location and enjoy a first-class menu. All wrapped up under an exciting motto.
Foundry Baden
Every year, the former industrial hall is transformed into an extraordinary pop-up. Christmas with a difference: colorful, loud, cheeky and anything but contemplative.
Hidden Kitchen
Although somewhat hidden away in the industrial quarter, our pop-up canteen has quickly become one of the most popular lunchtime meeting places in Urdorf.
Only Temporary
Former NZZ printing works - where history and later events were written, the pop-up restaurant "Only Temporary" made a guest appearance in 2016.
The Cocoon
An architectural highlight that briefly became one of Zurich's culinary hotspots. A feast for the eyes and the palate, both inside and out.
d'Poscht
An internationally successful top chef, products from Lidl Switzerland and multi-course menus at an unbeatable top price in the former Fraumünster Post.