We created the "Hop to the Top" event format for an exclusive, small group of customers. Under the motto "Under Construction", we visited three exclusive locations under construction or renovation with ten guests.
Our journey of discovery began at Stadelhofen station: we welcomed our guests in yellow construction site vests and led them to the track with a construction site lamp. As a welcome drink, we served homemade iced tea - with a shot on request - straight from the rucksack. The first location of the day was the Samsung Hall near Stettbach station. At that time it was still a shell and without a roof. In the budding event offices, cool smoothies were served in wheelbarrows and wraps in mason jars.
We continued by quiz cab to Hall 622 in Oerlikon, the new home of the Maag Event Hall. After a short tour, a colorful and sumptuous coffee table reminiscent of "Alice in Wonderland" awaited the guests in an empty, bare hall. Fortified with homemade muffins, cupcakes, tartlets and sweets from the candy jar, our guests were finally taken to the last secret location: Offset, the former NZZ printing works in Schlieren. In the temporary event location, shovel meat, salads from screw boxes and sweet treats from the NZZ tableau awaited our guests. We rounded off the evening by pouring concrete together. Satisfied customers who got a taste of the future. The next edition of "Hop to the Top" is sure to follow.
Would you like to find out more about our culinary offer?
We would be delighted to provide you with a non-binding catering offer for your event.