The cuisine, atmosphere, and service came together to create an immersive experience: Ireland wasn’t just imagined, but could be fully experienced—on the plate, in the glass, and throughout the space.

The story began the moment we arrived:
A welcome drink that was more than just a drink—a misty green meadow in a glass. Fresh and visually enhanced with dry ice—the first taste of Ireland.

The culinary concept focused on clear, distinctive accents:
Served flying: Small Guinness meets Bangers in Bread, rack of lamb with whiskey jus & vegan Irish stew.
Live station: Freshly ground beef tartare, salmon on a potato waffle & berry variations in a nitrogen mist.
Desserts: Irish cream cheesecake, Guinness chocolate pudding & Irish coffee

The service became part of the experience: attentive, present, and dressed to the occasion—with a keen sense of rhythm, timing, and the guests.

An evening that began long before the first note was played—and will linger in the memory for a long time to come.