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In conversation with Katharina Döring from Rent.Group
In a world where events often only shine for the moment, Katharina Döring from Rent.Group Swiss shows how humanity, circular economy and precise logistics create experiences that last. Sustainable, effective and full of attitude.
Christmas Hacks by Robert
Christmas is a time for enjoyment and togetherness. Head chef Robert opens his kitchen drawers and shares his best christmas hacks, tricks and recipes – so that your celebrations shine in both culinary and atmospheric terms.
«It’s all about the way you make them feel» - how to organise events without ego
In an industry that often thrives on volume and quick effects, they focus on attitude, substance and proximity: Schoscho Rufener and Maximiliane Edelmann from MCH Global create experiences that not only have an impact, but also arouse desire.
A comeback for reinforcement
May we introduce: Franziska Schmidt is returning to dine&shine and has been serving the event caterer's marketing since March.
New location partnership
May we introduce: Our latest partnership with the Rhyality Immersive Art Hall - a distinctive event location right on the edge of the Rhine Falls.
Food-Trends 2025
Find out where the culinary journey is heading this year and what should not be missing at any event.
Lamb's lettuce and hazelnut pesto
Lamb's lettuce in pesto? Sounds strange, but tastes great! Our chef Robert has tried it out!
Eric's winter wine recommendations
Thick jumpers, fluffy blankets and a glass of red wine - that's winter! Our managing director Eric was in the wine cellar for you and reveals his top 3 winter wines for the perfect Christmas party or a cosy evening at home.
Focaccia with figs, rosemary and goat's cheese
An early autumn recipe for all the senses.
Cost trap catering?
This way you avoid costly surprises!
