News

Christmas is a time for enjoyment and togetherness. Head chef Robert opens his kitchen drawers and shares his best christmas hacks, tricks and recipes – so that your celebrations shine in both culinary and atmospheric terms.

In an industry that often thrives on volume and quick effects, they focus on attitude, substance and proximity: Schoscho Rufener and Maximiliane Edelmann from MCH Global create experiences that not only have an impact, but also arouse desire.

May we introduce: Franziska Schmidt is returning to dine&shine and has been serving the event caterer's marketing since March.

May we introduce: Our latest partnership with the Rhyality Immersive Art Hall - a distinctive event location right on the edge of the Rhine Falls.

Find out where the culinary journey is heading this year and what should not be missing at any event.

Lamb's lettuce in pesto? Sounds strange, but tastes great! Our chef Robert has tried it out!

Thick jumpers, fluffy blankets and a glass of red wine - that's winter! Our managing director Eric was in the wine cellar for you and reveals his top 3 winter wines for the perfect Christmas party or a cosy evening at home.

An early autumn recipe for all the senses.

This way you avoid costly surprises!

Unforgettable Christmas parties with dine&shine: first-class catering, creative themes and perfectly organised events.