Pop-ups
Manchmal spielt der Faktor Zeit eine entscheidende Rolle. Exklusive Locations sind cool. Einmalig werden Events in solchen Locations aber erst, wenn diese nur für kurze Zeit besucht werden können.
Pop-ups are one of the hottest gastronomy concepts today. Dining in unusual places for a limited time is attracting a great deal of interest. Our aim is to fill vacant locations with our creative gastronomy. Always with new ideas. Always in new places. As an attraction for connoisseurs and trendsetters. However, the focus is not just on high-quality food in a special setting, but on an overall experience. A restaurant with an event factor. Or to put it another way: a vagabond restaurant experience.