Or better still, how do you interpret the theme "Kantönligeist uff de Teller"? We thought it was "alpine chic" and arrived with a fat copper kettle. Our pastrami from Zurich's organic pasture-raised beef simmered in it before being wrapped in Ticino Maggia bread along with Goldingen mountain cheese, sorrel and Zofingen mustard. And the Alpine sandwich was ready.